Alpina Gelateria Cabo de Palos

Alpina Gelateria is an artisan Italian ice cream shop on Paseo de la Barra in Cabo de Palos, beside the harbour quay. It is run by the same team as Gran Torino, the Italian restaurant also in the village, and reviews mainly discuss the creamy texture of the ice cream and the range of flavours.

Flavours in the display

The ice cream is made in an on-site workshop visible from the seating area. The display combines Italian classics with less usual flavours, and these are mentioned most often:

• Pistachio, the most praised flavour
• Fior di latte and turrón (Spanish nougat)
• Lemon and hazelnut
• Sugar-free vegan dark chocolate
• Granizados (iced slush drinks), including a milk version

It is served in a cone or tub, and several reviews mention options suitable for people with coeliac disease.

Reviews

The creamy texture and natural flavour receive the most praise, along with the counter service and the cleanliness of the premises. Many customers compare it with gelato in Italy, and the sugar-free dark chocolate has its own following among those avoiding sugar.

Opening hours and season

In summer it opens every day from lunchtime until after midnight, making it a stop for dessert or an evening stroll around the harbour. Out of season, Alpina reduces its opening days: it closes on Mondays and Tuesdays and shuts earlier during the week. The entrance is accessible and cards and mobile payments are accepted. For another place in the village for an afternoon snack, see bars and cafés in Cabo de Palos.