Baraka

Baraka is a family-run restaurant on Paseo Don Dimas Ortega López, opposite Cabo de Palos harbour, combining Murcia and Mediterranean cooking with traditional Moroccan cuisine on one menu. It is close to the harbour's diving centres, and Moroccan food is by far what customers highlight most.

Two cuisines on one menu

You can order a marinera (a bread ring topped with Russian salad and anchovy) and local tapas, then follow with a tagine. The most popular choices according to reviews:

• lemon chicken or lamb tagine
• couscous
• pastilla
• tabbouleh
• marineras (bread rings topped with Russian salad and anchovy) and Murcia tapas

There are also baguette sandwiches and sandwiches, and it opens in the morning for breakfast. Desserts receive good reviews from several customers.

Harbour-facing terrace

The terrace overlooks the harbour, something several customers highlight when describing dinner. Friendly staff and good value for money recur in almost every review.

Opening hours

It opens Tuesday to Sunday from morning until midnight without a midday break, and closes on Mondays. It takes bookings and offers takeaway. The entrance, dining room and parking are wheelchair accessible. Find more village restaurants under restaurants in Cabo de Palos.