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Façade of Bar Rigomar in Urbanización Manga BeachTerrace of Bar Rigomar, La MangaRice dish served at Bar RigomarInterior of Bar Rigomar, La MangaTapa served at Bar Rigomar, La Manga
Temporarily closed

Caldero (the local fish and rice stew) and fried fish on the Manga Beach beachfront

Rigomar is a bar-restaurant on the ground floor of Urbanización Manga Beach, at km 6 of La Manga del Mar Menor, almost on the sand of the beach facing Mediterráneo. Customers describe it as a beach bar with an indoor dining room, recommending it mainly for caldero (the local fish and rice stew) and mixed fried fish.

Rice dishes and fried fish

Caldero (the local fish and rice stew) is the most frequently mentioned dish, and several customers advise phoning a few hours ahead to order it, as this rice dish takes time. Seafood paella is the other star. For sharing, the menu leans towards fried fish and seafood.

  • Caldero (local fish and rice stew)
  • Seafood paella
  • Fried fish
  • Baby cuttlefish and chirretes (small local fish)
  • Sardines

There are also tapas, vegetarian options and takeaway food.

Seafront terrace

It has an outdoor terrace overlooking the sea and an indoor dining room. It is family-run, and the service from the couple who run it features in many reviews. Service can be slow on busy days, so book a table.

Getting here

Manga Beach is at km 6 of the Gran Vía, on the Mediterráneo side. It has a wheelchair-accessible entrance. To plan your beach day, take a look at the beaches of La Manga.

What's on offer

Services

  • Terrace
  • Bookings

Ordering and booking

  • Collection

Menu options

  • Vegetarian options

Cuisine and specialities

  • Mediterranean food
  • Rice dishes
  • Fish and seafood specialities
  • Tapas

Frequently asked questions

Where is Rigomar restaurant in La Manga?

On the ground floor of Urbanización Manga Beach, at km 6, on the beachfront facing Mediterráneo.

Do you need to pre-order caldero (the local fish and rice stew) at Rigomar?

It is recommended. Several customers called a few hours ahead so the rice would be ready on arrival.

What can you eat at Rigomar?

Mainly rice dishes such as caldero (the local fish and rice stew) and seafood paella, and mixed fried seafood with baby cuttlefish, chirretes (small local fish) and sardines.

Can you book a table?

Yes, it takes bookings, advisable in summer as tables fill up.

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