Camarote de la Martinique, La Manga: menu and prices

Tartare, caldero (the local fish and rice stew) and ingredient-led cooking in Polígono Q

El Camarote de la Martinique is a Mediterranean beachfront restaurant in Polígono Q, at km 10 of La Manga, with a terrace overlooking Mar Menor. Average spending ranges from 30 to 60 euros per person, and dozens of reviews mention the tartare, caldero (the local fish and rice stew) and sunset views from the tables.

The menu: raw fish, rice dishes and produce from Mar Menor

The menu combines traditional seafood cooking with more creative dishes, and much of the fish is served raw or lightly seared. The dishes mentioned most often in reviews are:

Tuna tartare, mentioned in more than twenty reviews
Caldero (the local fish and rice stew) and arroz a banda (rice cooked in fish stock), with duck rice as a meat option
King prawn gyozas and croquettes
Red prawns and mullet roe
Meagre fish and rib-eye or beef loin

There are vegetarian and vegan options, a children's menu and highchairs. Google also highlights the wine list, cocktails, coffee and desserts.

What the reviews say

Service receives very positive reviews: several customers say staff recommended dishes or replaced one they did not enjoy, especially at tables with the best sunset views.

Bookings and season

La Martinique is often full, and Google says bookings are required for both lunch and dinner; you can book online. Hours vary by season: in summer it opens five days, with weekday dinners; outside summer it closes only on Tuesdays but mainly serves lunch, with dinner on Fridays and Saturdays only.

Google lists free street parking. Dogs can stay on the terrace, and the entrance, dining room and toilets are wheelchair-accessible. For other waterside tables, see the list of restaurants in La Manga.

Frequently asked questions

How much does a meal at El Camarote de la Martinique cost?

Google puts spending between 30 and 60 euros per person, in keeping with a menu focused on quality ingredients and raw fish.

What should you order at La Martinique?

Tuna tartare, caldero (the local fish and rice stew), arroz a banda (rice cooked in fish stock), gyozas, red prawns and mullet roe are mentioned most often in reviews.

Do you need to book at La Martinique?

Yes. It is often full and Google says a reservation is required. You can book online.

Does La Martinique open outside summer?

Yes. Outside the season it closes only on Tuesdays, but mainly opens for lunch, serving dinner only on Fridays and Saturdays.

Does it have a children's menu and vegetarian options?

Yes. There is a children's menu and highchairs, and the menu includes vegetarian and vegan dishes.

Can you bring a dog to La Martinique?

Yes, outside. Google says dogs are allowed on the terrace.

El Camarote de la Martinique

Tartare, caldero (the local fish and rice stew) and ingredient-led cooking in Polígono Q

The menu: raw fish, rice dishes and produce from Mar Menor

What the reviews say

Bookings and season

What's on offer

Services

Cuisine and specialities

Setting

Frequently asked questions

Reviews

Leave a review

Similar places nearby

Would you like to continue?