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La Bodega frontage at the Las Dunas shopping centreTerrace at La Bodega, Cabo de PalosCaldero (the local fish and rice stew) at La Bodega

Daily set menu and caldero (the local fish and rice stew) at the Las Dunas shopping centre

La Bodega is a Spanish bar and restaurant in the Las Dunas shopping centre, in Cabo de Palos. Its strength is the daily set menu, by far the most discussed feature in reviews, with customers praising the variety of dishes, generous portions and low price compared with typical village prices.

A set menu available at weekends too

The set menu is not limited to weekdays: it is also available on Saturdays and Sundays at a slightly higher price. It includes a starter, main course and dessert, with several home-cooked options to choose from.

Caldero (the local fish and rice stew), fried fish and stews

Caldero (the local fish and rice stew) is the star dish, mentioned in dozens of reviews, while fried fish, stews and couscous also feature frequently. Rice dishes, tapas, fish and seafood complete the menu.

  • Caldero (local fish and rice stew)
  • Fried fish
  • Homemade stews
  • Couscous

Opening hours and bookings

Open every day from the morning, serving breakfast and good coffee, until mid-afternoon; it does not serve dinner. Service is quick, but it fills up at weekends, so booking is advisable. It has a terrace, offers takeaway and is wheelchair accessible. More menus among the restaurants in Cabo de Palos.

What's on offer

Services

  • Terrace
  • Bookings

Cuisine and specialities

  • Mediterranean food
  • Rice dishes
  • Caldero (local fish and rice stew)
  • Fish and seafood specialities
  • Tapas

Frequently asked questions

Where is La Bodega in Cabo de Palos?

In the Las Dunas shopping centre, in Cabo de Palos.

Does La Bodega offer a daily set menu at weekends?

Yes. The set menu is also available on Saturdays and Sundays at a slightly higher price.

Does La Bodega open in the evening?

No. It opens every day from morning to mid-afternoon.

Which dish stands out?

Caldero (the local fish and rice stew), followed by fried fish and homemade stews.

Do you need to book?

Booking is recommended at weekends, as it fills up.

Reviews

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