Paquebote

Paquebote is a boat-shaped restaurant in the Puerto y Playa development, at km 12 of La Manga, built on the shores of Mar Menor. People remember it most for sunset from its terrace and caldero (the local fish and rice stew), the dish mentioned most often in reviews.

Rice dishes and fish

The cooking is Mediterranean, with rice dishes taking centre stage alongside fresh fish. Reviews most often mention:

• caldero (the local fish and rice stew)
• Arroz a banda (rice cooked in fish stock)
• Lobster rice
• Arroz negro (squid ink rice)

There are also meat dishes, pizzas, vegetarian options and ice cream, and Google highlights its cocktails, desserts and selection of wines and beers.

Two dining areas with views

The restaurant has an enclosed dining room with large windows and an outdoor terrace, both facing the sea. The terrace is the most sought-after spot for dinner at sunset. It is a large venue with plenty of tables.

From breakfast to dinner

Paquebote opens from morning until night, so many customers also visit for breakfast or coffee overlooking the water. In summer, booking is recommended, especially for a terrace table. Takeaway and home delivery are available, and the venue is wheelchair accessible. Find more waterside rice dishes under restaurants in La Manga.