Pezio

Pezio is a Mediterranean restaurant on Calle Salero in Cabo de Palos, with no fixed menu: what is served depends on the fish and seafood bought each day. This ingredient-focused, market-led cooking is exactly what customers appreciate most, describing different dishes on every visit.

How it works

Instead of a fixed menu, it serves what the restaurant has bought fresh that day. Reviews most often mention:

• Razor clams
• Cockles
• Tuna
• Fresh daily fish

Preparation is simple, focusing on the ingredients, and desserts also receive praise. The downside is that prices are not shown before ordering, something one customer criticises, and the bill is not cheap, as even delighted diners acknowledge.

The shop

It is a cosy, tastefully decorated venue with background music and a terrace. The team's friendly service is another recurring theme.

Opening hours and bookings

Open Monday to Thursday from midday until midnight without a break; Friday to Sunday it has lunch and dinner sessions. Bookings are accepted. Access and the dining room are wheelchair adapted. To compare alternatives, find more options under restaurants in Cabo de Palos.