Sunny · 23° · Jaloque 7 km/h · Rises 08:17 Sets 19:17 · Waxing gibbous rises 17:13 ·
Punto Brasería in La Manga del Mar Menor - image 1Punto Brasería in La Manga del Mar Menor - image 3Punto Brasería in La Manga del Mar Menor - image 4Punto Brasería in La Manga del Mar Menor - image 5

Argentinian grills and empanadas in Manga Beach

Punto Brasería, listed on Google as El Punto, is an Argentinian-style grill in block 5 of the Manga Beach development, beside Gran Vía at km 6,5 of La Manga. Customers particularly praise the tender, perfectly cooked grilled meat, and it opens all year.

From the grill

The menu centres on the grill, with cuts of meat and Argentinian starters. The most frequent mentions in reviews are:

  • mixed grill
  • Angus beef
  • Empanadas
  • large salads, such as goat's cheese salad

Rice dishes and tapas are also available, and you can order food to take away.

The shop

The terrace is right on Gran Vía, with no views and passing traffic. The waiting staff are generally well rated. It is wheelchair accessible, with an adapted toilet.

Opening hours

El Punto opens daily from morning until mid-afternoon, then reopens for dinner in the evening. To compare other grills nearby, see restaurants in La Manga.

What's on offer

Services

  • Terrace

Ordering and booking

  • Collection

Cuisine and specialities

  • Rice dishes
  • Meat specialities
  • Tapas
  • Charcoal grill

Frequently asked questions

Where is El Punto Brasería in La Manga?

In the Manga Beach development, block 5, beside Gran Vía at km 6,5 of La Manga.

What can you eat at El Punto?

Argentinian-style grilled meat, such as mixed grills or Angus beef, plus empanadas, salads and rice dishes.

Does El Punto open in winter?

Yes, it opens all year, every day at lunchtime and in the evening.

Does it offer takeaway food?

Yes, takeaway is available.

Reviews

There are no reviews of this place yet. With none available, we do not show an average rating or mark one as structured data. Be the first.

Leave a review

We review it before publication to prevent spam.