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Rincón del Chef at Puerto Deportivo Tomás Maestre, La MangaDining room at Rincón del Chef in La Manga del Mar MenorMediterranean dish at Rincón del Chef, La MangaInterior of Rincón del Chef at Puerto Tomás Maestre

Carefully prepared cuisine on the harbour's Cornisa del Estacio

Rincón del Chef is a Mediterranean restaurant in units 4, 5 and A-5B on Cornisa del Estacio, at Puerto Deportivo Tomás Maestre in northern La Manga. From outside it looks like any other harbour restaurant, but customers agree that its cooking is more elaborate than the local average and dishes are beautifully presented.

What to eat

The menu combines sea and land, with rice dishes, fish and meat. Reviews most often mention:

  • artichokes
  • seafood paella
  • calderetas (traditional stews), such as monkfish stew
  • salads
  • homemade desserts, one of its strengths

Google also highlights its wine selection.

Prices and service

Prices are reasonable for the standard of cooking, a point repeated in many reviews, and portions are generous. Staff recommend dishes, and first-time visitors often return within the same week.

Opening hours and bookings

Rincón del Chef opens daily from midday until evening, without an afternoon break. It has a harbour terrace and accepts bookings. The entrance, dining room and toilets are wheelchair accessible. To compare other harbour restaurants, see restaurants in La Manga.

What's on offer

Services

  • Terrace
  • Bookings

Frequently asked questions

Where is Rincón del Chef in La Manga?

At Puerto Deportivo Tomás Maestre, Cornisa del Estacio, units 4, 5 and A-5B.

Does Rincón del Chef have a terrace?

Yes, it has a harbour terrace and accepts bookings.

Which dishes are recommended?

Customers highlight artichokes, seafood paella, calderetas (traditional stews) and desserts.

Is it open every day?

Yes, from midday until evening, seven days a week.

Reviews

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