Plaza Sabor

Plaza Sabor is a restaurant offering homemade food alongside dishes from other cuisines, on Camino Proa within Plaza Bohemia, at km 3 of La Manga. Meals centre on sharing plates, and brioche is the most discussed item, followed by torreznos (crisp fried pork belly), bao buns and cachopo (breaded stuffed beef cutlets).

A short menu combining cuisines

The menu is short, combining local recipes with Asian and Latin American bites. Croquetas (Spanish croquettes) feature in almost every review, with varieties such as txuleta (beef steak) or ham with Iberian pork fat. These are the other dishes mentioned most:

• Lamb brioche and bluefin tuna brioche
• Gyoza, especially pork jowl gyoza
• Tuna bao bun
• Torreznos (crisp fried pork belly) and cachopo (breaded stuffed beef cutlets)
• Angus burger
• Patacón (fried plantain)

Beyond sharing plates, there are griddled and oven-cooked dishes, such as secreto (a tender pork cut) with peppers or sea bass, plus rice dishes, mentioned in two reviews with secreto ibérico (Iberian pork).

Desserts to order separately

Cheesecake appears in several reviews as a highlight of the meal, as does the chocolate cake with olive oil and sea salt flakes.

Service and atmosphere

Front-of-house service is especially appreciated: waiting staff advise on what to order and work quickly even when all tables are full. There is a terrace on the square, and several reviews describe a peaceful atmosphere.

Summer and winter opening hours

In season it opens daily from midday until midnight without a break. Outside summer, Google lists it as closed on Mondays and Tuesdays, so check before a weekday visit. The entrance, dining room and toilets are wheelchair adapted. For more cuisines nearby, browse the restaurants in La Manga.