Amura

Restaurante Amura serves carefully crafted, seafood-based cuisine on Calle Tintero in Cabo de Palos, a few metres from the harbour, inside a hotel. Its signature offering is the tasting menu, by far the most discussed feature in customer reviews, with rice, sardines and octopus playing a prominent role.

The tasting menu and à la carte options

Most reviewers chose one of the tasting menus: lengthy meals with seemingly simple but carefully crafted dishes. You can also order à la carte. The names that come up most often are:

• sardines
• octopus
• rice with abanico (a cut of pork) and other rice dishes
• caldero (the local fish and rice stew)
• zamburiñas (small scallops)
• turbot

The house brioche appears in many reviews, and Google also highlights the desserts, cocktails and wine selection.

Dining room and terrace

The dining room is peaceful, with highly rated service and a maître d' who often features in reviews. There is also a terrace, a good spot for a drink afterwards. Access is adapted for wheelchairs, including the toilets.

Opening hours and bookings

Open for lunch daily and for dinner on Fridays and Saturdays too. Bookings are accepted and recommended for the tasting menu. Find other village restaurants in restaurants in Cabo de Palos.